Staat’s Bakery features bread, specialty items

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By Larry Rowell

For those familiar with gourmet granola and specialty breads, or if someone’s looking for that unique gift, then a visit to Staat’s Bakery is in order.
Opened this week, Blaine and Catherine Staat remodeled the quaint home at 58 Beldon Avenue to market his tasty home made granola and breads, along with local and regional items.
A popular granola on sale has dried cranberries and pecans.
Using only minimal ingredients in the breads including basic flour with no additives, the bakery will offer white, whole wheat, Italian, and French breads.

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The Casey County News | arichards@caseynews.net | 606-787-7171
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