The science of making great kraut

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By Joberta Wells

Don’t you love the title? There’s more art than science to kraut making unless you are a biologist/scientist. I’m just a simple old country woman and I lean to the art side of making kraut.
I have made kraut the last two years with my friends Ophelia and her father, Barney.  In 2013 we made 64 quarts of kraut and on June 30 this year we made 67 quarts. I hope this year’s is as good as last year’s because it was the best I ever put in my mouth!

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The Casey County News | arichards@caseynews.net | 606-787-7171
P.O. Box 40, 720 Campbellsville Street, Liberty, KY 42539
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