Fried apple pies — love them!

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By Joberta Wells

What is so rare as a day in June (thank you, James Russell Lowell) and what is so rare as a really, really great fried apple pie?

Almost everyone has had a fried apple pie at one time or another but not everyone has had a really great one. Too often the pastry is too thick and dry, the pastry is sometimes gummy, the filling is made of canned apples or applesauce, some are even baked (horrors!), some are fried in some “heart- healthy” fat, and most are just generally inedible for those of us who have eaten some of the greatest.

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The Casey County News | arichards@caseynews.net | 606-787-7171
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